krisis7
Active Member
The pig arrived in a box at the Butcher, we unpacked at home.
We proceded to prep on the Kitchen Counter, yes my wife was there taking the photos.
Here he is posing ( the pig, not me)- looks alive doesn't he
Had to split his spine to butterfly out
My Daughter helping to lay flat
Apple in the mouth for good luck
Injecting the Mojo Marinade- let it soak for 24 hours
The turning of the Pig in the Caja China roaster
Another hour to crisp the skin and here it is
And after the vultures have attacked- it was SOOOO Good...
Hope you all have enjoyed, this was my first pig and it was done just right. If you have a chance try one and see..
:toast: :toast: :toast: :toast: :toast:
We proceded to prep on the Kitchen Counter, yes my wife was there taking the photos.
Here he is posing ( the pig, not me)- looks alive doesn't he
Had to split his spine to butterfly out
My Daughter helping to lay flat
Apple in the mouth for good luck
Injecting the Mojo Marinade- let it soak for 24 hours
The turning of the Pig in the Caja China roaster
Another hour to crisp the skin and here it is
And after the vultures have attacked- it was SOOOO Good...
Hope you all have enjoyed, this was my first pig and it was done just right. If you have a chance try one and see..
:toast: :toast: :toast: :toast: :toast:

