it certainly seems a few of us have similar issues - and as you the carbs could be sensitive to temperature changes due to changes in the density of the air - i would of thought the temp changes would have to be fairly significant thoughI sometimes have a backfire on start up which I believe the write up says is a lean condition. The after fire I get doesn't happen all the time either.
It seems like these carbs are picky and change as the temp changes and engine temp. Is a little of this just normal?
The answer is yes, They are Picky and yes with Shorter Pipes and if you like most are running the V&H BR Pipe, then you are going to get decel pop. Sometimes you get Pop when you first start the bike due to excessive fuel in the bowl of the carb. Yes there are Bikes out there that do not pop but every single motor is different and has it's own characteristics. If it's excessive, 9 out of 10 times you have an exaust leak. I've also found that on the rear port where it meets the head, the stock gaskets are not enough, I double up the Exchaust Gasket on that head. Made a world of difference for under 50 cents.
Carbs change as you change in altitude and believe it or not 10 to 20 feet is Big. which is why we set world records at Englishtown raceway because we are at Sea Level here.
The answer is yes, They are Picky and yes with Shorter Pipes and if you like most are running the V&H BR Pipe, then you are going to get decel pop. Sometimes you get Pop when you first start the bike due to excessive fuel in the bowl of the carb. Yes there are Bikes out there that do not pop but every single motor is different and has it's own characteristics. If it's excessive, 9 out of 10 times you have an exaust leak. I've also found that on the rear port where it meets the head, the stock gaskets are not enough, I double up the Exchaust Gasket on that head. Made a world of difference for under 50 cents.
Carbs change as you change in altitude and believe it or not 10 to 20 feet is Big. which is why we set world records at Englishtown raceway because we are at Sea Level here.