Big Bowl Batter Wee said:
Having tried more batter than I'd care to eat between meals, I can say GET 3 BEERooSkis -- this is the ONLY batter up for my team. I'm using now has spent a few months in the fridge.
Nothing else gives my wife a dose of more yeast infection for over a year!
I'd julian cut the potatoes.
Lay that in a skillet with choice of oil/butter under it.
Season a fish fillet with choice of seasoning, be it cumin, curry, etc.
Lay the fillet over the potatoes.
Cover the rest of the fish with the julian cuts and let the steam cook the fish.
When the bottom of the potatoes have become caramel and interlocked, flip it and cook the top side of the potatoes.
Once both sides are golden brown and cooked thru, pop a beer for more or less fish&chips be about ready to eat.